Scrambled Egg Mustard Greens. Freshly baked pittas are far superior to shop-bought and are amazingly simple to make.

Chicken Fajita Pita Recipe Pita Pocket Recipes Recipes Mexican Food Recipes

You can even cut a frittata or egg casserole into small pieces for filling a pita.

Fillings for pitta bread. All you need is four ingredients. Its only natural since the bread has its origins in the Middle East. Top with a little dressing on the salad.

Chicken piri-piri sauce coleslaw and pitta breads. Tuna and cucumber Ham and cheese MMMmmm hoummous. However a similar sandwich can be made with pita pocket bread.

Grilled Chicken Pita with Cucumber Yogurt Dressing by mysanfranciscokitchen. Two whole pita breads if they arent two thick can be used to make a sandwich. Instructions Warm pitta breads in a toaster.

Stuff wheat-free bread with falafels hummus red pepper and rocket leaves for a healthy and filling lunch. Heres how to make a quesadilla with pita bread. Make these easy piri-piri chicken pittas for lunch or a quick dinner.

Try them stuffed with souvlaki or dipped into hummus. Homemade Hummus with Spiced Pita Chips. Cheese cherr tomatoes mushrooms onions and a dash of worcester sauce and lightly grilled.

Me and the dcs love a grilled pitta. Jalapeño Popper Pita Pizza. Fluffy scrambled eggs and sliced hard-boiled eggs are my top picks for stuffing inside a pita pocket although to be honest any type of eggs will work.

Line the pocket with salad. Youll usually see pita bread used as a vehicle for holding falafel shawarma or generous slathers of hummus. Cut each pitta bread in half and open it like a pocket.

Heating not only makes them taste better it also makes it easier to split them. A super-swanky ranch and cream cheese sauce topped with chicken jalapeños cheddar and crispy panko breadcrumbs. Breakfast pita quesadilla made with ham cheese fried egg red onion and baby spinach leaves.

Pita pockets the dependable stuff-it bread for tumbling-ingredient sandwiches are perfect for holding this joe made with Greeces ubiquitous lamb and trademark Mediterranean herbs.

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